Servings:4 | Calories:118 | Total Fat:5g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 107mg
36 %
Sodium 782mg
33 %
Protein 13g
26 %
Calories:
51% Shrimp
26% Olive oil
14% Zucchinis
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tbsp. olive oil, extra-virgin, divided 2 medium-small zucchinis, cut 1 / 4" thick 12 oz. medium sized shrimp (peeled and deveined, cut tails off if desired) 1 cup cherry tomatoes, cut in half (I love Nature Sweet) 1/2 tsp. dried oregano 1/2 tsp. ground black pepper, or to taste 1/2 tsp. salt 2 cloves of garlic, minced 1/4 cup water
Directions : View recipe directions on thesnackbox.blogspot.com
