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Sirloin Steak Provencale

This Sirloin Steak Provencale recipe contains boneless beef sirloin steak, steak sauce, green onions, garlic, dried thyme leaves and more.
6 Servings - 1 hr 24 min - kraftrecipes.com
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Servings:6  | Calories:96 | Total Fat:2g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 23mg
8 %
Sodium 247mg
10 %
Protein 9g
17 %
Calories:
51% Boneless beef sirloin steak
41% Steak Sauce
4% Others combined
2% Green onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup A.1. Original Steak Sauce , divided
3 green onions , finely chopped
1 Tbsp. finely chopped fresh rosemary
1 Tbsp. grated lemon zest
1 Tbsp. minced garlic
2 tsp. dried thyme leaves, crushed
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Directions : View recipe directions on kraftrecipes.com
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