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Sirloin Steak Provencale
This Sirloin Steak Provencale recipe contains boneless beef sirloin steak, steak sauce, green onions, garlic, dried thyme leaves and more.
6 Servings
- 1 hr 24 min -
kraftrecipes.com
Servings:
6
| Calories:
96
| Total Fat:
2g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
23mg
8 %
Sodium
247mg
10 %
Protein
9g
17 %
Calories:
51% Boneless beef sirloin steak
41% Steak Sauce
4% Others combined
2% Green onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2/3 cup A.1. Original Steak Sauce , divided
3 green onions , finely chopped
1 Tbsp. finely chopped fresh rosemary
1 Tbsp. grated lemon zest
1 Tbsp. minced garlic
2 tsp. dried thyme leaves, crushed
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
Directions :
View recipe
directions
on kraftrecipes.com
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Sirloin Steak Provencale
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