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Sirloin with Green Chile Pesto
This recipe contains vegetable oil, sirloin steak, vegetable oil, grated parmesan, poblano peppers and more.
4 Servings
- 21 min -
foodnetwork.com
Servings:
4
| Calories:
528
| Total Fat:
44g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
5g
25 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
77mg
26 %
Sodium
1266mg
53 %
Protein
30g
61 %
Calories:
47% Vegetable oil
28% Sirloin steak
12% Others combined
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (1 1/2 pound) sirloin steak
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
2 poblano peppers
1/2 cup grated Parmesan
1/4 cup fresh cilantro leaves, roughly chopped
2 cloves garlic, coarsely chopped
1 tablespoon chili powder
1/2 cup vegetable oil
Kosher salt
Directions :
View recipe
directions
on foodnetwork.com
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Sirloin with Green Chile Pesto
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