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Sizzling Beef & Vegetable Kabobs
This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.
6 Servings
- 55 min -
kraftrecipes.com
Servings:
6
| Calories:
113
| Total Fat:
3g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
45mg
15 %
Sodium
45mg
2 %
Protein
18g
36 %
Calories:
87% Boneless beef sirloin steak
5% Cherry tomatoes
3% Asparagus spears
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. boneless beef sirloin steak , cut into 1 inch cubes
1/2 cup KRAFT Greek Vinaigrette Dressing , divided
12 cherry tomatoes
6 button mushroom s, cut in half
8 asparagus spears , blanched, cut into 2 inch lengths
Directions :
View recipe
directions
on kraftrecipes.com
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Sizzling Beef & Vegetable Kabobs
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