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Skillet Beef Picadillo with Walnut Sauce

This Skillet Beef Picadillo with Walnut Sauce recipe contains new potatoes, lean ground beef, philadelphia cream cheese, planters walnut pieces, kraft zesty italian dressing and more.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:720 | Total Fat:19g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 114g
38 %
Fiber 12g
48 %
Sugars 14g
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Cholesterol 47mg
16 %
Sodium 410mg
17 %
Protein 24g
49 %
Calories:
65% New potatoes
16% Others combined
9% Lean ground beef
8% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 cup sliced onion s
1 clove garlic , minced
1-1/2 lb. lean ground beef
3/4 lb. cooked new potatoes (about 7), cut into 1/2 inch cubes
4 poblano chile s, roasted, peeled, seeded and cut into strips
1 can (8 oz.) tomato sauce
1/2 cup milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1/2 cup PLANTERS Walnut Pieces , toasted

Directions : View recipe directions on kraftrecipes.com
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