Servings:24 | Calories:85 | Total Fat:7g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 10mg
3 %
Sodium 264mg
11 %
Protein 3g
7 %
Calories:
44% Others combined
24% Mayonnaise
19% Cream cheese
12% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 3/4 – 3 cups all-purpose flour 2 1/2 tsp. active dry or instant yeast 1 tsp. fine salt 1 cup milk, warmed but not hot 2 Tbsp. vegetable oil or melted butter 4 cups loosely packed fresh baby spinach (or 1/2 of a 10 oz. package frozen spinach, thawed, drained) 170 ml jar of marinated artichoke hearts, drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped) 4 oz. cream cheese, room temperature (1 / 2 a typical brick) 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic, minced 1/2 tsp. Sriracha sauce (or any “hot sauce” you like) 1/4 cup freshly grated Parmesan cheese 1/4 cup mozzarella, shredded + more for topping Salt and pepper 1/4 cup mozzarella, shredded Freshly ground pepper
Directions : View recipe directions on seasonsandsuppers.ca
