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photo Skillet Chicken and Artichokes Recipe | Say Mmm

Skillet Chicken and Artichokes

Get this all-star, easy-to-follow Food Network Skillet Chicken and Artichokes recipe from Food Network Kitchens.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:192 | Total Fat:15g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 15mg
5 %
Sodium 823mg
34 %
Protein 6g
13 %
Calories:
49% Extra-virgin olive oil
22% Others combined
15% Feta cheese
12% Artichoke hearts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 6-to-8 ounce skinless, boneless chicken breasts
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 9 ounce package frozen artichoke hearts, thawed and patted dry
1 small red onion, cut into wedges
3 cloves garlic, thinly sliced
1 teaspoon dried oregano
3/4 cup low-sodium chicken broth
1/4 cup pitted kalamata olives
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1/4 cup sliced Peppadew peppers, plus 2 teaspoons brine from the jar

 Directions : View recipe directions on foodnetwork.com
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