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photo Skillet Chicken and Vegetables Recipe | Say Mmm

Skillet Chicken and Vegetables

Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'
4 Servings - 20 min - allrecipes.com
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Servings:4  | Calories:753 | Total Fat:47g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 7g
35 %
Total Carb 48g
16 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 78mg
26 %
Sodium 475mg
20 %
Protein 37g
73 %
Calories:
43% Mayonnaise
24% Spaghetti
17% Boneless, skinless chicken breasts
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound boneless, skinless chicken breasts, cut in 1/2 inch strips
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon vegetable oil
1/2 pound fresh mushrooms, sliced
1 large zucchini, julienned
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 (7 ounce) package spaghetti
3/4 cup mayonnaise or salad dressing
4 tablespoons grated Parmesan cheese, divided

 Directions : View recipe directions on allrecipes.com
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