Servings:6 | Calories:243 | Total Fat:15g | Chol:199mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 6g
24 %
Sugars 11g
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Cholesterol 199mg
66 %
Sodium 457mg
19 %
Protein 14g
28 %
Calories:
29% Summer squash
29% Eggs
23% Others combined
17% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds (6 medium) summer squash and / or zucchini Kosher salt 2 tablespoons extra-virgin olive oil 4 scallions, thinly sliced, white and green parts separated 1 jalapeno pepper, seeded and minced 3 tablespoons chopped fresh parsley 1/4 teaspoon freshly grated nutmeg Freshly ground pepper 1 tablespoon unsalted butter 6 large eggs 1/2 cup grated pepper jack or sharp white cheddar cheese
Directions : View recipe directions on foodnetwork.com
