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Skillet Gardener's Pie

This Skillet Gardener's Pie recipe contains yukon gold or red potatoes, kidney beans, vegetable broth, green beans, onion and more.
6 Servings - 55 min - blog.fatfreevegan.com
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Servings:6  | Calories:278 | Total Fat:3g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 55g
18 %
Fiber 11g
44 %
Sugars 9g
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Cholesterol 1mg
0 %
Sodium 1014mg
42 %
Protein 12g
24 %
Calories:
38% Yukon gold or red potatoes
22% Kidney beans
21% Others combined
17% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds Yukon gold or red potatoes
1/2 cup soy milk
salt and pepper, to taste
1 large onion, diced
2 cloves garlic, minced
2 large carrots, diced
2 ribs celery, diced, leaves minced and reserved
8 ounces mushrooms, diced
2 cups fat-free vegetable broth
16 ounces kidney beans, cooked
2 cups green beans, cut in 1″ pieces
1 1/2 teaspoons thyme
2 teaspoons fresh rosemary, minced (or 1 tsp. dried)
1/4 teaspoon sage
2 cups baby spinach leaves, packed
1 tablespoon cornstarch
2 tablespoons water (or veg. broth)

Directions : View recipe directions on blog.fatfreevegan.com
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