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Skillet Gardener's Pie
This Skillet Gardener's Pie recipe contains yukon gold or red potatoes, kidney beans, vegetable broth, green beans, onion and more.
6 Servings
- 55 min -
blog.fatfreevegan.com
Servings:
6
| Calories:
278
| Total Fat:
3g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
55g
18 %
Fiber
11g
44 %
Sugars
9g
---
Cholesterol
1mg
0 %
Sodium
1014mg
42 %
Protein
12g
24 %
Calories:
38% Yukon gold or red potatoes
22% Kidney beans
21% Others combined
17% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
2 pounds Yukon gold or red potatoes
1/2 cup soy milk
salt and pepper, to taste
1 large onion, diced
2 cloves garlic, minced
2 large carrots, diced
2 ribs celery, diced, leaves minced and reserved
8 ounces mushrooms, diced
2 cups fat-free vegetable broth
16 ounces kidney beans, cooked
2 cups green beans, cut in 1″ pieces
1 1/2 teaspoons thyme
2 teaspoons fresh rosemary, minced (or 1 tsp. dried)
1/4 teaspoon sage
2 cups baby spinach leaves, packed
1 tablespoon cornstarch
2 tablespoons water (or veg. broth)
Directions :
View recipe
directions
on blog.fatfreevegan.com
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Skillet Gardener's Pie
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