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Skillet Herb Bread

This recipe was one of my mother's favorites. The flavors call to mind the taste of corn bread stuffing! —Shirley Smith, Yorba Linda, California Skip links
10 Servings - 10 min - tasteofhome.com
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Servings:10  | Calories:259 | Total Fat:9g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 56mg
19 %
Sodium 882mg
37 %
Protein 7g
15 %
Calories:
28% Yellow cornmeal
26% All-purpose flour
23% Vegetable oil
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon rubbed sage
1 teaspoon dried thyme
1-1/2 cups yellow cornmeal
1-1/2 cups chopped celery
1 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained
3 large eggs, beaten
1-1/2 cups fat-free milk
1/3 cup vegetable oil

Directions : View recipe directions on tasteofhome.com
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