Servings:4 | Calories:478 | Total Fat:29g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 12g
60 %
Total Carb 38g
13 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 56mg
19 %
Sodium 1303mg
54 %
Protein 20g
41 %
Calories:
33% Shredded Monterey Jack cheese
29% Tortilla chips
24% Chili beans
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive or vegetable oil 1 medium green bell pepper, chopped (1 cup) 1 small zucchini, chopped (1 cup) 1 cup Old El Paso Thick 'n Chunky salsa 1 cup chili beans in sauce (from 15 ounce can) 4 ounces tortilla chips 1 1/2 cups shredded Monterey Jack cheese (6 ounces) Sliced ripe olives, if desired
Directions : View recipe directions on bettycrocker.com
