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Skillet Pasta with Ham and Peas

Get Skillet Pasta with Ham and Peas Recipe from Food Network
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:745 | Total Fat:39g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 23g
115 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 140mg
47 %
Sodium 1786mg
74 %
Protein 36g
72 %
Calories:
40% Others combined
22% Fontina cheese
20% Bow-tie pasta
16% Half-and-half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons unsalted butter
4 small leeks (white and light green parts only), thinly sliced
2 tablespoons fresh thyme
Kosher salt and freshly ground pepper
8 ounces ham steak (or leftover ham), cut into 1/2 inch pieces (about 1 1/2 cups)
3 tablespoons all-purpose flour
1 2/3 cups half-and-half
2 cups shredded fontina cheese (about 6 ounces)
6 ounces bow-tie pasta (about 2 1/2 cups)
2 cups frozen peas
1/4 cup grated parmesan cheese

Directions : View recipe directions on foodnetwork.com
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