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Skillet Ravioli with Baby Spinach
This recipe contains marinara sauce, ravioli, cheese, parmesan cheese, olive oil and more.
6 Servings
- 20 min -
thesimpleskillet.com
Servings:
6
| Calories:
250
| Total Fat:
11g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
26g
9 %
Fiber
6g
24 %
Sugars
13g
---
Cholesterol
15mg
5 %
Sodium
843mg
35 %
Protein
12g
24 %
Calories:
39% Marinara sauce
26% Others combined
21% Ravioli
12% Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package, 18 ounces ravioli, refrigerated
3 cups spinach, fresh baby, roughly chopped
1/4 onions, medium, finely chopped
1 tablespoon olive oil
1 can (14 ounces each) diced tomatoes, canned with italian seasoning
3 cups marinara sauce, already prepared, jar or deli
3/4 cup cheese, mozzarella, low moisture and part skim milk, shredded
1/4 cup parmesan cheese, grated
1/4 cup basil, fresh, chopped
Directions :
View recipe
directions
on thesimpleskillet.com
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Skillet Ravioli with Baby Spinach
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