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Slice-Baked Potatoes

This recipe contains bacon, russet potatoes, butter, sour cream, cheese and more.
8 Servings - 1 hr 5 min - thepioneerwoman.com
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Servings:8  | Calories:834 | Total Fat:66g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 27g
135 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 118mg
39 %
Sodium 1552mg
65 %
Protein 21g
41 %
Calories:
59% Bacon
20% Russet Potatoes
12% Butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 whole Russet Potatoes, Scrubbed Clean
1/4 cup Milk
1 stick Butter, Softened
3/4 cups Sour Cream
6 slices Thin Bacon, Fried Crisp And Chopped
1/2 cup Grated Cheddar-jack Cheese
Salt And Pepper, to taste
Seasoned Salt, To Taste
2 whole Green Onions, Sliced

Directions : View recipe directions on thepioneerwoman.com
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