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Slice-Baked Potatoes
This recipe contains bacon, russet potatoes, butter, sour cream, cheese and more.
8 Servings
- 1 hr 5 min -
thepioneerwoman.com
Servings:
8
| Calories:
834
| Total Fat:
66g
| Chol:
118mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
66g
102 %
Sat Fat
27g
135 %
Total Carb
42g
14 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
118mg
39 %
Sodium
1552mg
65 %
Protein
21g
41 %
Calories:
59% Bacon
20% Russet Potatoes
12% Butter
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 whole Russet Potatoes, Scrubbed Clean
1/4 cup Milk
1 stick Butter, Softened
3/4 cups Sour Cream
6 slices Thin Bacon, Fried Crisp And Chopped
1/2 cup Grated Cheddar-jack Cheese
Salt And Pepper, to taste
Seasoned Salt, To Taste
2 whole Green Onions, Sliced
Directions :
View recipe
directions
on thepioneerwoman.com
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Slice-Baked Potatoes
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