Servings:8 | Calories:356 | Total Fat:19g | Chol:111mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 111mg
37 %
Sodium 1211mg
50 %
Protein 27g
54 %
Calories:
45% Ground chicken
20% Others combined
17% Rolls
16% Blue cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons extra-virgin olive oil 2 pounds ground chicken or turkey breast 1 carrot, peeled and chopped or grated 2 stalks celery, chopped 1 yellow onion, finely chopped 2 to 3 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 2 tablespoons red wine vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot) 1 cup tomato sauce 1 cup chicken stock 8 good quality burger rolls, split and toasted 1 cup blue cheese crumbles 2 large dill pickles, chopped
Directions : View recipe directions on foodnetwork.com
