Servings:4 | Calories:267 | Total Fat:6g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 46g
15 %
Fiber 11g
44 %
Sugars 12g
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Cholesterol 1mg
0 %
Sodium 1637mg
68 %
Protein 11g
22 %
Calories:
36% Black beans
28% Others combined
23% Rolls
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil 1 red, green or yellow bell pepper, seeded and chopped 2 jalapeño chilies, seeded and finely chopped 1 red onion, chopped 2 large cloves garlic, grated or finely chopped Two cans black beans (15 ounces each) , rinsed 1 teaspoon ground cumin 1 teaspoon ground coriander Salt and pepper One can diced fire-roasted or crushed tomatoes (15 ounces each) 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce Juice of 1 lime 4 crusty rolls, split and lightly toasted 2 large dill pickles, chopped 1/3 cup chopped cilantro (a generous handful)
Directions : View recipe directions on rachaelray.com
