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photo Slow-Cooked Beef Ribs For Passover Recipe | Say Mmm

Slow-Cooked Beef Ribs For Passover

This Slow-Cooked Beef Ribs For Passover recipe contains beef short ribs, brown sugar, ketchup, onion, cider vinegar and more.
8 Servings - 6 hr 5 min - kraftrecipes.com
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Servings:8  | Calories:944 | Total Fat:82g  | Chol:172mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 36g
180 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 14g
---
Cholesterol 172mg
57 %
Sodium 382mg
16 %
Protein 33g
67 %
Calories:
93% Beef short ribs
3% Brown sugar
2% Ketchup
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Potato starch

Ingredients

4 lb. beef short ribs
1 large onion , quartered
1 clove garlic , minced
3/4 cup ketchup
1/4 cup cider vinegar
1/4 cup packed brown sugar
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. potato starch

 Directions : View recipe directions on kraftrecipes.com
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