Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.
Servings:4 | Calories:363 | Total Fat:17g | Chol:84mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 84mg
28 %
Sodium 863mg
36 %
Protein 29g
58 %
Calories:
54% Lean ground beef
27% Marinara sauce
8% Grated parmesan cheese
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb lean ground beef or turkey 1/2 cup fresh bread crumbs (1 slice of your favorite bread ground in a food processor) 1 tablespoon dried oregano 2 teaspoons fresh minced basil 1/4 cup finely grated parmesan cheese 1/4 tsp salt 1/2 tsp pepper 1/4 cup milk 1/2 large onion, chopped 16 oz (2 cups) of your favorite homemade or store-bought marinara sauce
Directions : View recipe directions on canyoustayfordinner.com
