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Slow Cooker Bacon and Cheese Quiche
This recipe contains monterrey jack cheese, bacon, eggs, milk, pie crusts and more.
thedailymeal.com
Servings:
??
| Calories:
2111
| Total Fat:
157g
| Chol:
1353mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
157g
241 %
Sat Fat
75g
374 %
Total Carb
29g
10 %
Fiber
0g
2 %
Sugars
14g
---
Cholesterol
1353mg
451 %
Sodium
5535mg
231 %
Protein
140g
280 %
Calories:
39% Monterrey Jack cheese
31% Bacon
17% Eggs
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 box refrigerated pie crusts
2 Cups shredded Monterrey Jack cheese
1 Cup cooked bacon
6 eggs
1 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon freshly ground pepper
Directions :
View recipe
directions
on thedailymeal.com
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Slow Cooker Bacon and Cheese Quiche
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