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Slow Cooker Bacon Macaroni and Cheese
This recipe contains elbow macaroni, bacon, butter, mild cheddar cheese, monterey jack cheese and more.
12 Servings
- 15 min -
thekitchenismyplayground.com
Servings:
12
| Calories:
542
| Total Fat:
35g
| Chol:
92mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
19g
95 %
Total Carb
36g
12 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
92mg
31 %
Sodium
737mg
31 %
Protein
21g
41 %
Calories:
46% Others combined
25% Elbow macaroni
14% Bacon
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb elbow macaroni
3 1/2 cups whole milk
12 oz can evaporated milk
4 oz cream cheese, diced
1 1/2 cups mild cheddar cheese, grated
1 cup Monterey jack cheese, grated
1 cup processed american cheese, cubed
1/2 tsp salt
1/2 tsp pepper
1/2 cup butter diced
8 strips center cut bacon, chopped
Directions :
View recipe
directions
on thekitchenismyplayground.com
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Slow Cooker Bacon Macaroni and Cheese
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