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photo Slow Cooker Bacon Potato Chowder Recipe | Say Mmm

Slow Cooker Bacon Potato Chowder

This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
10 Servings - 3 hr - campbellskitchen.com
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Servings:10  | Calories:332 | Total Fat:18g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 11g
---
Cholesterol 56mg
19 %
Sodium 1147mg
48 %
Protein 16g
32 %
Calories:
30% Condensed Cream of Potato Soup
27% Shredded Cheddar cheese
25% Others combined
16% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices bacon , cooked and crumbled
1 large onion , chopped (about 1 cup)
4 cans (10 1/2 ounces each) Campbell’s Condensed Cream of Potato Soup
4 1/3 cups milk
1/4 teaspoon ground black pepper
2 large white potatoes (about 1 pound), peeled and cut into 1/2 inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)

 Directions : View recipe directions on campbellskitchen.com
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