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photo Slow Cooker Barbacoa Beef Recipe | Say Mmm

Slow Cooker Barbacoa Beef

There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen -
30 Servings - 10 hr - thekitchn.com
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Servings:30  | Calories:176 | Total Fat:8g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 66mg
22 %
Sodium 371mg
15 %
Protein 23g
45 %
Calories:
93% Beef brisket
2% Others combined
2% Chipotle peppers
1% Beef stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 chipotle peppers (from a can) plus all the adobo sauce it sits in
1 bunch cilantro, chopped
1 red onion, peeled and cut into large chunks
1 head garlic, peeled and cloves smashed
5 dry bay leaves
2 teaspoons ground cloves
1 tablespoon kosher salt
Juice of 4 limes
1/2 cup cider vinegar
5 to 7 pounds beef brisket
4 to 6 cups beef stock

 Directions : View recipe directions on thekitchn.com
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