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Slow Cooker Beef Stew I
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.
6 Servings
- 12 hr 20 min -
allrecipes.com
Servings:
6
| Calories:
334
| Total Fat:
7g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
31g
10 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
97mg
32 %
Sodium
734mg
31 %
Protein
38g
76 %
Calories:
57% Beef stew meat
24% Potatoes
10% Others combined
6% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Directions :
View recipe
directions
on allrecipes.com
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Slow Cooker Beef Stew I
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