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Slow Cooker Beef Stew III
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup.
6 Servings
- 10 min -
allrecipes.com
Servings:
6
| Calories:
419
| Total Fat:
12g
| Chol:
148mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
25g
8 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
148mg
49 %
Sodium
891mg
37 %
Protein
53g
107 %
Calories:
69% Stew meat
13% Potatoes
9% Others combined
8% Condensed golden mushroom soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 carrots, chopped
2 potatoes, peeled and cubed
1 cup sliced fresh mushrooms
1 onion, chopped
3 stalks celery, chopped
3 pounds cubed stew meat
1 packet dry onion soup mix
1 (10.75 ounce) can condensed golden mushroom soup
1 3/4 cups water
Directions :
View recipe
directions
on allrecipes.com
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Slow Cooker Beef Stew III
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