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photo Slow Cooker Butter Chicken Recipe | Say Mmm

Slow Cooker Butter Chicken

Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic.
6 Servings - 4 hr 30 min - allrecipes.com
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Servings:6  | Calories:513 | Total Fat:31g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 17g
85 %
Total Carb 23g
8 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 152mg
51 %
Sodium 767mg
32 %
Protein 40g
79 %
Calories:
38% Boneless chicken thighs
27% Others combined
25% Can coconut milk
8% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
1 (6 ounce) can tomato paste
15 green cardamom pods
1 (14 ounce) can coconut milk
1 cup plain yogurt
salt to taste

 Directions : View recipe directions on allrecipes.com
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