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photo Slow-Cooker Caribbean Cocktail Sausages Recipe | Say Mmm

Slow-Cooker Caribbean Cocktail Sausages

A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.
24 Servings - 2 hr 15 min - bhg.com
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Servings:24  | Calories:74 | Total Fat:5g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 5g
---
Cholesterol 15mg
5 %
Sodium 206mg
9 %
Protein 2g
4 %
Calories:
74% Cocktail wieners
25% Pineapple preserves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 16 ounce package cocktail wieners or small cooked smoked sausage links
1 12 ounce jar pineapple preserves
1/2 teaspoon finely shredded lime peel
1 tablespoon lime juice
1 teaspoon Jamaican jerk seasoning
1 teaspoon ground ginger
2 cloves garlic, minced
Few dashes bottled hot pepper sauce
Key lime wedges (optional)

 Directions : View recipe directions on bhg.com
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