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Slow Cooker Chicken and Sausage Gumbo
This recipe contains andouille sausage, boneless skinless chicken thighs, peanut oil, hot cooked rice, all-purpose flour and more.
10 Servings
-
bettycrocker.com
Servings:
10
| Calories:
466
| Total Fat:
29g
| Chol:
108mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
7g
35 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
108mg
36 %
Sodium
917mg
38 %
Protein
29g
58 %
Calories:
29% Andouille sausage
25% Others combined
23% Boneless skinless chicken thighs
21% Peanut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons peanut oil
2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup peanut oil
1/2 cup Gold Medal all-purpose flour
2 packages (8 oz each) prechopped onion, celery and bell pepper
4 cloves garlic, finely chopped
3 1/2 cups Progresso chicken broth (from 32 oz carton)
2 cups frozen cut okra, thawed
1 lb andouille sausage, cut into 1/2 -inch slices
2 teaspoons Creole seasoning
2 dried bay leaves
5 cups hot cooked rice
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Chicken and Sausage Gumbo
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