This Slow Cooker Chicken Fajitas recipe contains flour tortillas, boneless skinless chicken breast halves, kidney beans, mild green chilies, onion and more.
Servings:6 | Calories:375 | Total Fat:8g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 48mg
16 %
Sodium 837mg
35 %
Protein 27g
53 %
Calories:
51% Flour tortillas
22% Boneless skinless chicken breast halves
16% Kidney beans
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound boneless skinless chicken breast halves 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained 1 each medium green, sweet red and yellow peppers, julienned 1 medium onion, halved and sliced 2 teaspoons ground cumin 2 teaspoons chili powder 1 garlic clove, minced 1/4 teaspoon salt 6 flour tortillas (8 inches), warmed Shredded lettuce and chopped tomatoes, optional
Directions : View recipe directions on tasteofhome.com
