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photo Slow-Cooker Chicken Pho Recipe | Say Mmm

Slow-Cooker Chicken Pho

This recipe contains chicken breasts, rice noodles, chicken broth, mung bean sprouts, light brown sugar and more.
6 Servings - eatingwell.com
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Servings:6  | Calories:537 | Total Fat:9g  | Chol:194mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 194mg
65 %
Sodium 874mg
36 %
Protein 72g
145 %
Calories:
64% Chicken breasts
19% Rice noodles
11% Others combined
4% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Whole cloves, Fresh mint leaves

Ingredients

6 servings, about 2 cups each
4 1/2 or 8 1/2 hours
8 cups low-sodium chicken broth (two 32 ounce boxes)
2 tablespoons light brown sugar
2 tablespoons fish sauce
6 whole cloves
1 2 inch piece fresh ginger, peeled and thinly sliced
1 cinnamon stick
2 bone-in chicken breasts (about 2 1/2 pounds total), skin removed, trimmed
6 ounces wide rice noodles
6 cups chopped bok choy
2 cups mung bean sprouts
2 cups fresh basil leaves
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 fresh Thai chile or serrano, thinly sliced
1 lime, cut into 6 wedges

 Directions : View recipe directions on eatingwell.com
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