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photo Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe | Say Mmm

Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

This Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas recipe contains skinless chicken thighs, instant white rice, can coconut milk, red beans, avocado and more.
4 Servings - 3 hr 20 min - foodnetwork.com
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Servings:4  | Calories:1321 | Total Fat:48g  | Chol:376mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 25g
125 %
Total Carb 115g
38 %
Fiber 13g
52 %
Sugars 11g
---
Cholesterol 376mg
125 %
Sodium 1812mg
76 %
Protein 107g
213 %
Calories:
40% Skinless chicken thighs
26% Instant white rice
17% Others combined
14% Can coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sliced onion
1 cup chopped celery
1 cup chopped carrots
4 pounds skinless chicken thighs
Salt and freshly ground black pepper
1 (15 ounce) can tomato sauce
1/4 cup lime juice
1 tablespoon minced chipotle chiles in adobo sauce with 1 teaspoon sauce from can
2 cloves garlic, minced
1 avocado, diced
1/4 cup chopped fresh cilantro leaves
Lime wedges, for garnish
2 cups instant white rice
1 (14 ounce) can coconut milk
1 cup water
1 (15 ounce) can red beans, drained
1 teaspoon dried thyme
1/2 teaspoon finely grated lime zest
1/4 cup chopped scallions

 Directions : View recipe directions on foodnetwork.com
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