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photo Slow Cooker Chunky Beef & Potato Stew Recipe | Say Mmm

Slow Cooker Chunky Beef & Potato Stew

This recipe contains beef stew meat, potatoes, extra-virgin olive oil, flour, beef broth and more.
10 Servings - skinnyms.com
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Servings:10  | Calories:265 | Total Fat:7g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 2g
---
Cholesterol 58mg
19 %
Sodium 857mg
36 %
Protein 25g
50 %
Calories:
43% Beef stew meat
32% Potatoes
14% Others combined
9% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces
1/4 cup flour
2 tablespoons extra-virgin olive oil, divided
3 large potatoes, peeled and chopped into large bite-sized pieces
1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)
1 clove garlic, minced
1/2 cup chopped onion
1 teaspoon balsamic vinegar
1 bay leaf
1/2 teaspoon kosher or sea salt
1/2 teaspoon black pepper
3-4 cups low sodium beef broth
2 teaspoons worcestershire sauce
1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves
1 teaspoon paprika

 Directions : View recipe directions on skinnyms.com
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