Servings:8 | Calories:343 | Total Fat:9g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 67mg
22 %
Sodium 1444mg
60 %
Protein 36g
71 %
Calories:
63% Corned beef brisket
21% Red potatoes
9% Others combined
5% Beer
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium red potatoes, unpeeled, cut into 1 inch pieces 4 medium carrots, cut into 1 inch pieces 1 medium onion, cut into 6 wedges 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb) 1 can (12 oz) beer or nonalcoholic beer Water 8 thin wedges cabbage 1/4 cup applesauce 2 tablespoons Dijon mustard
Directions : View recipe directions on bettycrocker.com
