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Crockpot Cream Cheese Crack Chicken Chili
This recipe contains cream cheese, bacon, shredded cheddar cheese, can black beans, corn and more.
6 Servings
- 6 hr 5 min -
plainchicken.com
Servings:
6
| Calories:
522
| Total Fat:
31g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
15g
75 %
Total Carb
33g
11 %
Fiber
8g
32 %
Sugars
5g
---
Cholesterol
112mg
37 %
Sodium
1582mg
66 %
Protein
31g
62 %
Calories:
39% Others combined
24% Cream cheese
21% Bacon
14% Shredded cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 boneless, skinless chicken breasts
1 (11 or 15 oz) can corn, drained
1 (15 oz) can black beans, drained and rinsed
1 (10-oz) can diced tomatoes and green chilies, undrained
2 cups chicken broth
1 cup cooked, chopped bacon
1 (1 oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 (8 oz) package cream cheese
1 cup shredded cheddar cheese
Directions :
View recipe
directions
on plainchicken.com
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Crockpot Cream Cheese Crack Chicken Chili
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