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photo Slow-Cooker Cuban Pork Sliders Recipe | Say Mmm

Slow-Cooker Cuban Pork Sliders

Citrus-spiked mojo sauce, standard in Cuban cuisine, is traditionally used to marinate pork and smother tender roasted potatoes.
24 Servings - 4 hr 30 min - bhg.com
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Servings:24  | Calories:260 | Total Fat:15g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 55mg
18 %
Sodium 599mg
25 %
Protein 18g
37 %
Calories:
47% Ground pork
21% Buns
18% Provolone cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds ground pork
2 cups chopped onions (2 large)
4 cloves garlic, minced
2 fresh jalapeno peppers, seeded and finely chopped*
2/3 cup chicken broth
4 teaspoons snipped fresh thyme
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
24 sliders or mini buns, split
1/4 cup yellow or coarse-ground mustard
12 slices country ham, halved
12 slices Swiss or provolone cheese, halved
Cornichons or pickles (optional)

 Directions : View recipe directions on bhg.com
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