Slow Cooker Enchiladas

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

6 Servings - 1 hr 5 min - allrecipes.com

Servings:6 | Calories:633 | Total Fat:38g | Chol:132mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 38g

58 %

Sat Fat 19g

95 %

Total Carb 38g

13 %

Fiber 4g

16 %

Sugars 7g

---

Cholesterol 132mg

44 %

Sodium 1977mg

82 %

Protein 37g

75 %

Calories:

44% Shredded Mexican cheese

21% Lean ground beef

18% Others combined

15% Corn tortillas

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound lean ground beef
10 (6 inch) corn tortillas, quartered
1 (1 ounce) package taco seasoning mix
1 1/4 cups water
1 (12 ounce) jar chunky salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Mexican cheese blend

Directions : View recipe directions on allrecipes.com

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