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Slow Cooker Family-Favorite Pot Roast
Slow cooker pot roast features tender beef and vegetables in a robust tomato sauce.
6 Servings
- 10 hr 40 min -
bettycrocker.com
Servings:
6
| Calories:
392
| Total Fat:
7g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
49g
16 %
Fiber
8g
32 %
Sugars
8g
---
Cholesterol
76mg
25 %
Sodium
527mg
22 %
Protein
34g
68 %
Calories:
41% Potatoes
24% Beef bottom round roast
16% Others combined
16% Beef
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons olive or vegetable oil
2- to 2 1/2 pound beef bottom round roast
6 medium potatoes, cut into 2 inch pieces (about 4 cups)
2 1/2 cups baby-cut carrots
2 cups sliced fresh mushrooms (about 5 ounces)
1 medium stalk celery, sliced (1 / 2 cup)
1 medium onion, chopped (1 / 2 cup)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10.5 ounces) condensed beef consomm?
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Family-Favorite Pot Roast
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