Servings:6 | Calories:471 | Total Fat:20g | Chol:184mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 184mg
61 %
Sodium 791mg
33 %
Protein 69g
138 %
Calories:
82% Beef rump
11% Italian dressing
4% Sun-dried tomatoes in oil
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 boneless beef rump or tip roast (3- to 4 lb) 1 teaspoon salt 2 cloves garlic, finely chopped 8 oz small whole fresh mushrooms 1/2 cup sun-dried tomatoes in oil, drained, chopped 1/2 cup reduced-fat Italian dressing
Directions : View recipe directions on bettycrocker.com
