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Slow Cooker Hash Brown Casserole
This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. A delicious crockpot hash brown casserole recipe, made with sour cream, cheese and cream of celery soup, and onions.
6 Servings
-
southernfood.about.com
Servings:
6
| Calories:
403
| Total Fat:
24g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
14g
70 %
Total Carb
40g
13 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
61mg
20 %
Sodium
776mg
32 %
Protein
9g
18 %
Calories:
30% Frozen shredded hash browns
26% Others combined
25% Butter
16% Light sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
30 to 32 ounces frozen shredded hash browns, thawed
1 cup chopped onion, optional
1 can (10 3/4 ounces) condensed nacho cheese soup, undiluted
1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
8 ounces light sour cream
6 tablespoons melted butter
Directions :
View recipe
directions
on southernfood.about.com
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Slow Cooker Hash Brown Casserole
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