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Slow Cooker Hot Chipped Beef and Chipotle Dip
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
2 hr 10 min -
bettycrocker.com
Servings:
??
| Calories:
1898
| Total Fat:
168g
| Chol:
344mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
168g
258 %
Sat Fat
65g
327 %
Total Carb
84g
28 %
Fiber
27g
107 %
Sugars
35g
---
Cholesterol
344mg
115 %
Sodium
9293mg
387 %
Protein
44g
88 %
Calories:
40% Cream cheese
27% Others combined
20% Dried beef
10% Mayonnaise
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (8 oz.) pkg. cream cheese, softened
2 oz. (1 / 2 cup) shredded hot pepper Monterey Jack cheese
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 chipotle chiles in adobo sauce (from 7 or 11 oz. can), seeded, finely chopped
1 (2 to 2.5 oz.) pkg. dried beef, finely chopped
1/4 cup chopped pecans, toasted
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Hot Chipped Beef and Chipotle Dip
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