Servings:?? | Calories:2596 | Total Fat:101g | Chol:581mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 101g
156 %
Sat Fat 26g
128 %
Total Carb 206g
69 %
Fiber 39g
154 %
Sugars 43g
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Cholesterol 581mg
194 %
Sodium 5793mg
241 %
Protein 213g
426 %
Calories:
49% Lamb
23% Others combined
14% Vegetable oil
12% Golden potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 / 4 cup flour 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 teaspoon dried thyme, divided 2 pounds boneless lamb cubes for stew 3 Tablespoons vegetable oil, divided 2 medium onions, cut in 1 inch chunks 2 carrots, peeled and cut in 1/2 inch slices 1 celery rib, cut in 1/2 inch slices 1 turnip, peeled and cut in 3/4 inch cubes 2 parsnips, peeled and cut in 1/2 inch slices 1 pound red-skin or golden potatoes, cut in 1/2 inch cubes 1 1/2 cups beef broth 1 Tablespoon Worcestershire sauce
Directions : View recipe directions on thefullplate.wordpress.com
