Slow Cooker Italian Chicken-Pasta Soup

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

6 Servings - 10 hr - bettycrocker.com

Servings:6 | Calories:212 | Total Fat:7g | Chol:78mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 1g

5 %

Total Carb 14g

5 %

Fiber 3g

12 %

Sugars 4g

---

Cholesterol 78mg

26 %

Sodium 738mg

31 %

Protein 23g

47 %

Calories:

53% Boneless, skinless chicken thighs

20% Others combined

14% Shell pasta

11% Chicken broth

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/4 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
1 cup diced carrots (about 2 medium)
1/2 cup finely chopped onion (1 medium)
1/2 cup halved pitted ripe olives
2 cloves garlic, finely chopped
1 carton (32 ounces) Progresso chicken broth
1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2 cup uncooked small shell pasta

Directions : View recipe directions on bettycrocker.com

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