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photo Slow-Cooker Lemon Pepper Chicken Recipe | Say Mmm

Slow-Cooker Lemon Pepper Chicken

This recipe contains rice, boneless, skinless chicken thighs, salted butter, chicken broth, leeks and more.
8 Servings - 30 min - bettycrocker.com
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Servings:8  | Calories:359 | Total Fat:9g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 40g
13 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 106mg
35 %
Sodium 442mg
18 %
Protein 27g
53 %
Calories:
46% Rice
37% Boneless, skinless chicken thighs
10% Salted butter
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3/4 cup chicken broth
1/4 cup freshly squeezed lemon juice
1 cup diced leeks
1 Tbsp. garlic, chopped
1 tsp. dried oregano
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
2 lbs boneless, skinless chicken thighs (trim any excess fat and discard)
3 Tbsp. salted butter, sliced
Add this at the end:
2 cups uncooked Minute Brand rice (do not use regular rice, it won't turn out)
Slow Cooker Size:
5 quart or larger

 Directions : View recipe directions on bettycrocker.com
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