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Slow Cooker Mac and Cheese
This recipe contains elbow macaroni, cheddar cheese, butter, mozzarella cheese, cream cheese and more.
8 Servings
- 1 hr 35 min -
dinnerthendessert.com
Servings:
8
| Calories:
316
| Total Fat:
19g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
11g
55 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
54mg
18 %
Sodium
351mg
15 %
Protein
13g
26 %
Calories:
33% Elbow macaroni
26% Others combined
21% Cheddar cheese
19% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces elbow macaroni
1 cup whole milk
1 12- ounce cans evaporated milk
2 ounces cream cheese diced
1 cups cheddar cheese grated
3/4 cup mozzarella cheese grated
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
1/4 teaspoon ground mustard
1/4 cup butter diced US Customary - Metric
Directions :
View recipe
directions
on dinnerthendessert.com
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Slow Cooker Mac and Cheese
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