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Slow Cooker Mac and Cheese

This recipe contains elbow macaroni, cheddar cheese, butter, mozzarella cheese, cream cheese and more.
8 Servings - 1 hr 35 min - dinnerthendessert.com
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Servings:8  | Calories:316 | Total Fat:19g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 54mg
18 %
Sodium 351mg
15 %
Protein 13g
26 %
Calories:
33% Elbow macaroni
26% Others combined
21% Cheddar cheese
19% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces elbow macaroni
1 cup whole milk
1 12- ounce cans evaporated milk
2 ounces cream cheese diced
1 cups cheddar cheese grated
3/4 cup mozzarella cheese grated
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
1/4 teaspoon ground mustard
1/4 cup butter diced US Customary - Metric

Directions : View recipe directions on dinnerthendessert.com
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