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Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.
8 Servings - 3 hr 30 min - allrecipes.com
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Servings:8  | Calories:454 | Total Fat:26g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 15g
75 %
Total Carb 49g
16 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 72mg
24 %
Sodium 864mg
36 %
Protein 9g
19 %
Calories:
43% Red potatoes
22% Butter
21% Cream cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper to taste

Directions : View recipe directions on allrecipes.com
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