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Slow-Cooker Milk-Can Supper

Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open fire, letting the flavors and textures blend together beautifully. —Nick Iverson, Denver, Colorado Skip links
8 Servings - 6 hr 20 min - tasteofhome.com
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Servings:8  | Calories:1018 | Total Fat:76g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 25g
125 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 186mg
62 %
Sodium 2320mg
97 %
Protein 39g
77 %
Calories:
82% Bratwurst
7% Yukon Gold potatoes
5% Others combined
4% Parsnips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon canola oil
8 uncooked bratwurst links
2 pounds small Yukon Gold potatoes, quartered
1 small head cabbage, coarsely chopped
2 medium onion, quartered
3 medium carrots, peeled and cut into 2 inch lengths
3 medium parsnips, peeled and cut into 2 inch lengths
6 fresh thyme sprigs
2 each garlic cloves, crushed
2 each bay leaf
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup light beer
1 cup reduced-sodium chicken broth

Directions : View recipe directions on tasteofhome.com
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