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Slow-Cooker Moroccan Chicken Stew
This is the perfect breather recipe for those chore-filled days.
8 Servings
-
doctoroz.com
Servings:
8
| Calories:
454
| Total Fat:
14g
| Chol:
208mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
25g
8 %
Fiber
6g
24 %
Sugars
1g
---
Cholesterol
208mg
69 %
Sodium
924mg
39 %
Protein
56g
111 %
Calories:
65% Chicken thighs
23% Chickpeas
5% Green olives
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Cinnamon sticks
Ingredients
8 chicken thighs, skin on and bone in
1 onion, finely chopped
2-3 preserved lemons, roughly chopped
3 cups chickpeas, home-cooked or drained from cans
2 tsp cumin seeds
1 tsp ground ginger
1-2 cinnamon sticks
1/4 tsp saffron threads
2 cups chicken broth
1 cup green olives, pitted
pinch fresh cilantro, chopped
Directions :
View recipe
directions
on doctoroz.com
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Slow-Cooker Moroccan Chicken Stew
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