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Slow-Cooker Pantry Chicken Stew

This Slow-Cooker Pantry Chicken Stew recipe contains philadelphia chive & onion cream cheese spread, boneless skinless chicken thighs, flour, frozen peas, baby carrots and more.
6 Servings - 6 hr 15 min - kraftrecipes.com
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Servings:6  | Calories:246 | Total Fat:15g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 73mg
24 %
Sodium 313mg
13 %
Protein 14g
27 %
Calories:
52% PHILADELPHIA Chive & Onion Cream Cheese Spread
19% Others combined
18% Boneless skinless chicken thighs
9% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 lb. boneless skinless chicken thighs , cut into 1 inch pieces
1/4 cup flour
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups baby carrots
1 small onion , chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas , thawed, drained
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions : View recipe directions on kraftrecipes.com
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