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Slow Cooker Pepper Pork Chops
This Slow Cooker Pepper Pork Chops recipe contains bone-in pork chops, light brown sugar, vegetable broth, olive oil, onion and more.
4 Servings
- 14 hr 40 min -
foodnetwork.com
Servings:
4
| Calories:
403
| Total Fat:
16g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
4g
20 %
Total Carb
44g
15 %
Fiber
3g
12 %
Sugars
30g
---
Cholesterol
53mg
18 %
Sodium
16225mg
676 %
Protein
21g
41 %
Calories:
31% Bone-in pork chops
25% Light brown sugar
23% Others combined
18% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Dried apple slices
Ingredients
2 cups vegetable broth
1/2 cup kosher salt
1/2 cup light brown sugar
2 tablespoons black peppercorns, slightly crushed
1 pound ice
4 (1 to 1 1/2 inch thick) bone-in pork chops
2 teaspoons kosher salt
3 ounces dried apple slices
2 tablespoons olive oil
1 large onion, julienned
1 1/2 cups chicken broth
1 tablespoon coarsely ground black pepper
1 teaspoon dried thyme
Directions :
View recipe
directions
on foodnetwork.com
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Slow Cooker Pepper Pork Chops
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