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Slow Cooker Pizza-Stuffed Peppers
Slow-cook these pizza sauce laced ground turkey and pepperoni stuffed cheesy peppers for a comforting dinner at home.
6 Servings
- 4 hr 30 min -
bettycrocker.com
Servings:
6
| Calories:
397
| Total Fat:
23g
| Chol:
122mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
10g
50 %
Total Carb
20g
7 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
122mg
41 %
Sodium
546mg
23 %
Protein
29g
58 %
Calories:
34% Lean ground turkey
26% Pizza cheese
24% Others combined
14% Pepperoni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup uncooked orzo or rosamarina pasta
4 cups boiling water
6 small bell peppers (about 5 oz each)
1/2 package (1 1/4 lb size) lean ground turkey (about 10 oz)
1/2 cup diced pepperoni (about 2 1/2 oz)
1 can (15 oz) pizza sauce
1 1/2 cups shredded pizza cheese blend (6 oz)
1/2 cup water
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Pizza-Stuffed Peppers
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